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Instant Pot Massaman Beef Curry แกงมัสมั่นเนื้อหม้ออัดแรงดัน
HOT THAI KITCHEN18Ingredients
70Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef chuck (cut into 2-inch cubes)
- 2 1/2 cups coconut milk
- 6 Tbsp. Massaman curry paste (store bought, homemade or “semi homemade” as per recipe below)
- 3 Tbsp. fish sauce
- 3 Tbsp. palm sugar (chopped)
- 3 Tbsp. tamarind juice
- 1 medium potato (~300g, cut into big chunks)
- 1/2 onion (a large, cut into 1/2-inch strips)
- 1/4 cup roasted peanuts
- jasmine rice (for serving)
- 50 grams red curry paste (store bought, see note)
- 1 tsp. coriander seeds (toasted, or ground)
- 1 tsp. cumin seeds (toasted, or ground)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 1/4 tsp. ground cardamom (or 2 whole pieces)
- 1 tsp. shrimp paste (fermented, gapi, only if your paste doesn’t already contain it, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1290mg54% |
| Potassium1270mg36% |
| Protein40g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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