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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. russet potatoes (washed and peeled and cut into 1-inch cubes)
- 1/2 cup milk
- 3 garlic cloves (minced)
- 2 Tbsp. butter
- 1/4 cup sour cream
- salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium190mg8% |
Potassium850mg24% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A4% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula Hall 6 years ago
Not good! Twice I tried this recipe and each time I did a 'quick release' and water started shooting out getting my blinds, my wall, cupboards and countertops totally drenched