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Norma Murphy: "Worked out pretty good. Something burned on the b…" Read More
4Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 medium onion (peeled and halved)
- 56 oz. whole peeled tomatoes (San Marzano, or plum tomatoes, crushed by hand, with juices)
- 1/2 tsp. fine sea salt (If using Italian tomatoes – American canned tomatoes have extra sodium and don’t need more)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium900mg38% |
| Potassium1210mg35% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy a year ago
Worked out pretty good. Something burned on the bottom of the instant pot! Not sure if it was onions or tomatoes. But I didn’t stir it up and poured the sauce into another container and whizzed it up to a smooth sauce. Did have to add a small amount of sugar and some Italian spices though. Going to use this with eggplant Parmesan. I would make again but make sure there was enough sauce on the bottom of the instant pot so it doesn’t burn. I never received a burn notice!