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Instant Pot Mango Pineapple Chicken
PRESSURE COOKER MEALS12Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless, skinless chicken breasts (3-4 chicken breasts, cut into large pieces)
- 16 oz. mango salsa (jar of, or a mixture of both, which is what I used)
- 1 fresh mango (pealed, pitted, and cut into chunks, about 8 oz.)
- 1/2 fresh pineapple (cut into chunks, about 16 oz.)
- 1/2 cup water
- 1 tsp. salt (or to taste)
- 4 chicken breasts (approximately 3 pounds)
- 16 oz. pineapple salsa
- 1 mango (cubed, approximately 8 oz.)
- 1/2 pineapple (cubed, approximately 16 oz.)
- 1/2 cup water
- 1 tsp. salt (or to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1600mg67% |
| Potassium1590mg45% |
| Protein63g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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