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9Ingredients
10Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. elbow macaroni
- 4 cups water
- 8 oz. extra sharp cheddar cheese
- 4 oz. mild cheddar cheese
- 2 Tbsp. butter
- 12 oz. evaporated milk
- 3 tsp. ground mustard
- 2 tsp. salt
- 1/2 tsp. ground cayenne pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol75mg25% |
Sodium1060mg44% |
Potassium350mg10% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C2% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sue Clary 4 years ago
Pretty good! I used regular 2% milk instead of evaporated milk. I have made this more than once and it is my go to for quick mac n cheese.
Craven 5 years ago
It was great! My family loved it. It was so easy to make, and the hot sauce was such a great addition!
Greg Lovell 5 years ago
So easy and really good. Could maybe use a little less cheese than what’s called for. I may experiment with different cheese combos, like do a garlic Parmesan Mac and cheese. Served w Italian seasoned zoodles side or roasted medley of edamame, peas and carrots, and chickpeas.