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Instant Pot® Mac and Cheese with Ham and Peas
ALLRECIPES13Ingredients
44Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups water
- 16 oz. elbow macaroni
- 1 tsp. mustard powder (such as Colman's®)
- 1 tsp. salt
- 1 tsp. hot sauce (optional)
- 12 floz evaporated milk
- 1/3 cup whole milk
- 2 Tbsp. unsalted butter
- 2 cups cheddar cheese (shredded 2% milk, such as Kraft®)
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked ham (diced)
- 1/2 cup frozen peas (defrosted)
- salt and ground black pepper (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1160mg48% |
| Potassium530mg15% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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