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Instant Pot Mac and Cheese – Pesto
RECIPES FROM A PANTRY8Ingredients
25Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams elbow macaroni
- 1 liter water
- 1 1/2 tsp. salt (or to taste)
- 1 1/2 Tbsp. butter (in cubes)
- 150 grams cheddar cheese
- 100 grams Monterey Jack
- 50 grams Parmesan
- 250 mL milk (warm)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1550mg65% |
| Potassium460mg13% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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