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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni
- 1 tsp. ground mustard
- salt
- 2 cups low sodium chicken broth
- 1 can evaporated milk (12 oz)
- 2 1/2 cups shredded cheddar cheese (from a 10 oz block of cheddar)
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol100mg33% |
Sodium770mg32% |
Potassium570mg16% |
Protein33g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C4% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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