Instant Pot Mac and Cheese

THE SALTY MARSHMALLOW(4)
Jennifer France: "Really good, did not have any hot sauce and not a…" Read More
11Ingredients
25Minutes
910Calories

Ingredients

US|METRIC
  • 16 ounces elbow macaroni (Uncooked)
  • 4 cups chicken broth
  • 2 tablespoons butter
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup milk
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    NutritionView More

    910Calories
    Sodium50% DV1190mg
    Fat60% DV39g
    Protein92% DV47g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories910Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol110mg37%
    Sodium1190mg50%
    Potassium700mg20%
    Protein47g92%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C4%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jennifer France 5 months ago
    Really good, did not have any hot sauce and not a fan of mozzarella, so I added 1tsp wholegrain mustard 2 cups mature chedar 1 red lecester and 1 parmesan and it was amazing! kids loved it. I reccomed this to fellow brits as a good substitute for the above.
    Jen Eyler 6 months ago
    Super easy and quick. Kids love it! I’m experimenting with different amounts of various cheeses. Easy to adjust to your likes. This is a keeper!
    Barb Miller 8 months ago
    Really good although I would probably use something other than mozzarella since it didn't melt very well.
    Shannon R 9 months ago
    Super hit with the kids. I added bacon bits too because yum bacon. :-)

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