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11Ingredients
25Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni (Uncooked)
- 4 cups chicken broth
- 2 Tbsp. butter
- 1 tsp. hot pepper sauce
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup milk
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol110mg37% |
Sodium1190mg50% |
Potassium700mg20% |
Protein47g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A20% |
Vitamin C4% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Am Am 2 years ago
Very good. Have made in the Instapot and on stove because I didn’t have my Instapot. Boiled noodles in chicken broth.
Elektra 2 years ago
Overall really yummy and easy. I used cauliflower pasta with habanero hot sauce and skipped the mozzarella cheese. I made pulled pork the next night and mixing them together was delicious.
Bax 4 years ago
This a great recipe and I add shredded chicken as well. I play with different cheeses.
Jennifer France 5 years ago
Really good, did not have any hot sauce and not a fan of mozzarella, so I added 1tsp wholegrain mustard 2 cups mature chedar 1 red lecester and 1 parmesan and it was amazing! kids loved it.
I reccomed this to fellow brits as a good substitute for the above.
Eyler 5 years ago
Super easy and quick. Kids love it! I’m experimenting with different amounts of various cheeses. Easy to adjust to your likes. This is a keeper!
Barb Miller 5 years ago
Really good although I would probably use something other than mozzarella since it didn't melt very well.