Instant Pot Mac & Cheese Recipe | Yummly
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Instant Pot Mac & Cheese

GIMMEZEST
12Ingredients
25Minutes
450Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound macaroni
  • 4 cups vegetable broth (or water)
  • 2 tablespoons butter
  • 1 teaspoon hot sauce (we used Frank’s Red Hot; omit if spicy food is not your thing)
  • 8 ounces sharp cheddar cheese (shredded)
  • 1/2 cup gouda (or your favorite cheese that melts well, shredded)
  • 1/2 cup Parmesan cheese (grated)
  • 3/4 cup milk (depending on desired thickness)
  • 1 teaspoon mustard seed (ground)
  • 1 teaspoon garlic powder
  • sea salt
  • pepper
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1020mg43%
    Potassium250mg7%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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