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Instant Pot Mac And Cheese With Bacon Meatballs #Recipe
FROM VAL'S KITCHEN22Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef
- 1 lb. elbow macaroni (I used the large elbows)
- 4 cups beef broth
- 8 oz. velveeta cheese (cut into chunks)
- 4 oz. shredded cheddar cheese
- 1/4 cup Italian bread crumbs
- 1/2 cup crumbled bacon
- 1 tsp. parsley flakes (dried)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 cup milk
- 1 1/4 lb. ground beef
- 1 lb. elbow macaroni
- 4 cups beef broth
- 8 oz. velveeta cheese (cut into chunks)
- 4 oz. shredded cheddar cheese
- 1/4 cup Italian bread crumbs
- 1/2 cup crumbled bacon
- 1 tsp. parsley flakes (dried)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 cup milk
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