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Instant Pot Low-Carb Pumpkin Spice Bread
STAY SNATCHED13Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups baking mix (Bob's Red Mill Low-Carb)
- 1 cup pureed pumpkin (I used Libby's)
- 2 Tbsp. butter (room temperature)
- 2 eggs
- 1 tsp. vanilla extract
- 1/4 cup apple sauce (unsweetened)
- 2 Tbsp. raw honey
- 1/4 cup chopped nuts (I used pecans)
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. canela
- 1/4 tsp. nutmeg
- 1/2 tsp. ground ginger
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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