Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs Recipe | Yummly

Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs

STAY SNATCHED(5)
Carrie T.: "I used half & half & ripe tomatoes. Really tasty…" Read More
16Ingredients
35Minutes
240Calories
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Ingredients

US|METRIC
  • 4 fat (chicken thighs, trimmed)
  • 4 ounces reduced fat cream cheese
  • 2 1/2 cups fresh spinach
  • 1/4 cup sundried tomatoes
  • 1 tablespoon seasoning (Better Than Bouillon Chicken)
  • 1/4 cup parmesan reggiano cheese (grated)
  • 3 garlic cloves (chopped)
  • 1 teaspoon olive oil
  • 1 cup low sodium chicken broth
  • 1 cup milk (I used unsweetened almond milk)
  • 2 tablespoons heavy whipping cream
  • 2 teaspoons italian seasoning
  • 1 teaspoon cornstarch
  • salt
  • pepper
  • parsley (optional for garnish)
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    NutritionView More

    240Calories
    Sodium25% DV610mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium610mg25%
    Potassium560mg16%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A50%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Carrie T. a year ago
    I used half & half & ripe tomatoes. Really tasty & low sodium!
    Ginny Christy a year ago
    Very good. It made a lot of sauce so cut down some next time!
    Tim a year ago
    Delicious! I made enough for leftovers not realizing that the garlic would get stronger overnight. Now I can't rid of my garlic breath (which isn't necessarily a bad thing)! My and my son's new favorite!
    Melissa P. 2 years ago
    This is so good!! My husband loved it! We had some friends over with a 1 and 3 year old..I made some pasta with it for them and they loved it too!! I usually make it with stir fry cauliflower rice from Trader Joes. Made 2xs in 1 week and making again today.
    Sharon Clark 2 years ago
    Yum! A bit salty but I think low sodium chicken broth would help with that. Attempt #2: I used 4 tablespoons of cornstarch to thicken the sauce and served over pasta. This worked well with compliments from dinner guests.

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