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Instant Pot Loaded Mexican Chicken Soup
REAL FOOD WHOLE LIFE18Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 2 tsp. kosher salt (divided)
- 1 medium yellow onion (chopped)
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/4 tsp. mild chili powder
- 2 lb. boneless, skinless chicken breasts (or thighs)
- 15 oz. tomato sauce
- 3 zucchinis (small, sliced in half the long way, then sliced into 1-inch half moons)
- 1 qt. chicken stock
- 3 cups baby spinach (or baby kale)
- 1 pt. cherry tomatoes (halved)
- 2 limes (juiced)
- lime wedges (optional)
- hot sauce (optional)
- chopped cilantro (optional)
- scallions (optional)
- avocado (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1880mg78% |
| Potassium1900mg54% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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