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Instant Pot Loaded Cauliflower-Baked Potato Soup (Pressure Cooker or Stove-Top Recipe)
LIVE SIMPLY13Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter (I typically use unsalted)
- 1 yellow onion (diced, 1 cup)
- 1 head cauliflower (cut into florets/small chunks, about 1.5lb head)
- 1 1/2 lb. gold potatoes (cubed, about 5 medium potatoes)
- 4 garlic cloves (minced)
- 4 cups chicken broth (or stock, unsalted, or vegetable broth/stock)
- 1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)
- 2 tsp. salt (or to taste*)
- 1/2 tsp. black pepper
- 1 cup heavy cream
- bacon (cooked and chopped)
- green onions (sliced)
- shredded cheddar cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium1000mg29% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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