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Andre Pascal: "this is my go to for a no brainer pasta recipe" Read More
15Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (salted or unsalted is fine here)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. lemon juice (half a squeezed lemon)
- 1 shallot (large, or 2 small, diced)
- 1 Tbsp. crushed garlic
- 1 1/2 cups garlic (or chicken broth, I used 1 tsp of Garlic Better Than Bouillon + 1.5 cups of water)
- 1/4 cup dry white wine (Chardonnay or Sauvignon Blanc or a white cooking wine will work great)
- 13 oz. clams (chopped, with their juices, separated from one another, so dump the clams in a strainer and set aside the clam juice from the clams)
- 1 tsp. dried oregano
- 1 tsp. sweet basil (dried)
- 1 tsp. parsley flakes (dried)
- 1 tsp. Old Bay Seasoning
- 1/2 tsp. black pepper
- 8 oz. linguine (half a box of, with the noodles broken in half, I HIGHLY suggest using linguine for this – it cooks to perfection)
- 1/4 cup Parmesan cheese (plus more for topping if desired)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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