Instant Pot Lime Pickle

FEISTY TAPAS
12Ingredients
70Minutes

Ingredients

US|METRIC
  • 1.5 kilograms limes (washed and left whole, just remove the stems)
  • 300 grams sea salt (Maldon or Aldi sometimes ahs big 500 g tubs really cheap)
  • 50 grams garlic cloves (peeled)
  • 40 grams fresh ginger (divided in 20 g and 20 g, sliced in chunks)
  • 150 grams sunflower oil
  • 100 grams chilli powder (ground, use mild if you don’t want it too spicy and a mixture of hot and mild if you want it spicier)
  • 1 teaspoon turmeric
  • 1/2 teaspoon fenugreek (powder)
  • 1/2 teaspoon cumin seeds
  • 50 grams mustard seeds
  • 100 grams golden caster sugar
  • 60 grams cider vinegar
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