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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms limes (washed and left whole, just remove the stems)
- 300 grams sea salt (Maldon or Aldi sometimes ahs big 500 g tubs really cheap)
- 50 grams garlic cloves (peeled)
- 40 grams fresh ginger (divided in 20 g and 20 g, sliced in chunks)
- 150 grams sunflower oil
- 100 grams chilli powder (ground, use mild if you don’t want it too spicy and a mixture of hot and mild if you want it spicier)
- 1 tsp. turmeric
- 1/2 tsp. fenugreek (powder)
- 1/2 tsp. cumin seeds
- 50 grams mustard seeds
- 100 grams golden caster sugar
- 60 grams cider vinegar
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