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Instant Pot Lentils & Rice (Mujadara)
PIPING POT CURRY12Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (to saute onions, divided)
- 1/2 onion (sliced, about 1 cup)
- 1/2 onion (diced, about 1 cup)
- 1/2 Tbsp. garlic (minced)
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin (Jeera powder)
- 1/4 tsp. ground cinnamon
- 1 tsp. salt
- 3/4 cup brown lentils (Masoor Dal)
- 2 cups water
- 3/4 cup basmati rice
- 1/4 cup cilantro (to garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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