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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green lentils (split)
- 4 cups unsalted chicken stock (or vegetable stock)
- 1 g bay leaves
- 456 grams carrots (roughly diced)
- 209 grams celery (roughly diced)
- 2 Tbsp. ghee (or unsalted butter, vegan option - olive oil)
- 1 lb. kielbasa sausage (smoked, sliced, omit if vegan)
- 240 grams onion (roughly diced)
- 70 grams shallot (roughly diced)
- 18 grams garlic (roughly minced)
- 14 oz. crushed tomatoes
- 1 tsp. cumin seed (ground)
- 1 Tbsp. regular soy sauce
- 1 Tbsp. fish sauce (you can substitute it with regular soy sauce)
- 1 dash balsamic vinegar (optional)
- grated Parmesan cheese (uncheckedFreshly)
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