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Instant Pot Lentil & Sweet Potato Thai Curry
HAUTE AND HEALTHY LIVING15Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 14 oz. no salt added diced tomatoes (with juices)
- 14 oz. lite coconut milk
- 3 cups cauliflower (chopped)
- 2 cups sweet potato (peeled and diced, diced into ¾ inch cubes, about 1 medium sweet potato)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 Tbsp. red curry paste
- 2 tsp. Sriracha hot sauce
- 1/2 cup lentils (red split)
- 3 handfuls baby spinach
- salt
- pepper
- chopped cilantro
- lime juice (Squeeze of)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium1340mg38% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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