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Erika Islangal: "Pretty tasty actually... I added turkey kielbasa…" Read More
28Ingredients
23Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 medium onion (chopped)
- 2 large carrots (chopped)
- 2 celery (small, chopped)
- 2 cups green lentils (rinsed & drained)
- 28 oz. crushed tomatoes (or can diced, low sodium)
- 1 1/2 tsp. cumin
- 1 1/2 tsp. oregano
- 1 tsp. salt
- ground black pepper (to taste)
- 2 bay leaves
- 2 bouillon cubes (+ 10 cups water or 10 cups veggie stock, low sodium**)
- 11 oz. spinach (box of, or kale)
- 1 large garlic clove (grated)
- Parmesan cheese (for serving)
- 1 onion (large, chopped)
- 3 large carrots (chopped)
- 2 celery (small, chopped)
- 3 cups green lentils (rinsed & drained)
- 28 oz. crushed tomatoes (or can diced, low sodium)
- 2 tsp. cumin
- 2 tsp. oregano
- 1 1/2 tsp. salt
- ground black pepper (to taste)
- 3 bay leaves
- 3 bouillon cubes (+ 14 cups water or 14 cups veggie stock, low sodium**)
- 11 oz. spinach (box of)
- 1 large garlic clove (grated)
- Parmesan cheese (for serving)
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Reviews(1)
Erika Islangal 5 years ago
Pretty tasty actually... I added turkey kielbasa since my guy likes meat and he liked it 🙂