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Instant Pot Lemon Pepper Orzo with Chicken Thighs
YAY! FOR FOOD12Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (bone-in and skin-on)
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 2 1/2 cups chicken broth (low sodium)
- 1 1/2 cups orzo pasta (uncooked)
- 1 lemon (large, juice and zest *, see first note)
- 1 tsp. black pepper (freshly cracked)
- 1/2 tsp. salt
- 2 baby spinach (heaping cups)
- 1/2 cup feta cheese (crumbled, plus more for topping)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium800mg33% |
| Potassium1270mg36% |
| Protein56g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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