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Instant Pot Lemon Lavender Cheesecake #SpringSweetsWeek
HEZZI-D'S BOOKS AND COOKS24Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- graham crackers
- sugar
- butter
- salt
- cream cheese
- eggs
- sour cream
- lemon zest
- lemon juice
- lemon extract (paste)
- lavender extract (paste)
- flour
- 1 cup oat (grahams, crushed)
- 1 Tbsp. sugar
- 4 Tbsp. butter (softened)
- 1 tsp. salt
- 16 oz. cream cheese
- 1/2 cup sugar
- 2 eggs
- 1/4 cup cream (sugar)
- 2 Tbsp. flour
- 1 lemon
- 1 tsp. lemon (paste extract)
- 1 tsp. lavender (paste extract)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium710mg30% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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