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Instant Pot Lemon-Dill Salmon & Asparagus (grain-free, paleo, keto)
TRADITIONAL COOKING SCHOOL10Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup filtered water
- 5 sprigs fresh dill (or parsley, basil, thyme, or tarragon)
- 1 garlic (fresh clove, crushed)
- 1 lb. salmon filet (sustainable wild-caught skin-on)
- 1 Tbsp. grass-fed butter (ghee, or avocado oil + 2 tablespoons additional)
- 3/4 tsp. sea salt (+ 1/4 teaspoon additional)
- 1 tsp. garlic (granules)
- 1/2 tsp. dried dill (or parsley, basil, thyme, or tarragon)
- 7 lemon (or orange slices, thinly sliced)
- 1 bunch asparagus (woody ends removed, cut in half or sliced into 1-1/2" pieces, cut on the bias)
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