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Instant Pot Lemon Cream Cheese Dump Cake
SPARKLES TO SPRINKLES4Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can lemon pie filling
- 1 pkg. yellow cake mix
- 4 oz. cream cheese (cut into small pieces)
- 1/2 cup butter (cut into thin slices)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1120mg47% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber1g4% |
| Sugars73g |
| Vitamin A20% |
| Vitamin C |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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