Instant Pot Lemon Cheesecake with Rose Meringue

SUR LA TABLE
19Ingredients
Seconds
450Calories

Ingredients

US|METRIC
  • 16 ounces cream cheese (room temperature)
  • 3/4 cup sour cream (room temperature)
  • 3/4 cup sugar
  • 1 egg (room temperature)
  • 2 yolks (room temperature, save the whites for the rose water meringue)
  • 4 tablespoons half and half (room temperature)
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon Fiori di Sicilia
  • 2 cups waffles (vanilla)
  • 1 lemon
  • 1 stick unsalted butter (or slightly less, melted)
  • 1 teaspoon sugar
  • 1 pinch kosher salt
  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/8 teaspoon rose water
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    450Calories
    Sodium10% DV240mg
    Fat52% DV34g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber3% DV<1g
    Calories450Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol165mg55%
    Sodium240mg10%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g3%
    Sugars31g62%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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