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Instant Pot Lemon Berry Pudding
CARAMEL TINTED LIFE9Ingredients
38Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups berries (assorted, I used fresh blueberries and strawberries. Frozen berries will have excess liquid, so fresh berries are preferable)
- 1 tsp. butter (to grease the ramekins)
- 50 grams butter (at room temperature)
- 2/3 cup sugar (fine)
- 2 eggs (whisked)
- 2/3 cup milk
- 2 Tbsp. lemon juice (and zest of 1 lemon)
- 1/3 cup all purpose flour
- 1/4 tsp. salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium290mg12% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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