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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. leg of lamb (boneless)
- 1 1/2 cups water
- 1/2 cup white wine
- 2 Tbsp. olive oil (divided)
- 1 tsp. dried thyme (or oregano)
- 1 tsp. garlic powder
- fresh parsley (chopped, for garnish, optional)
- salt
- pepper
- 3 Tbsp. salted butter
- 2 Tbsp. all purpose flour
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium740mg31% |
| Potassium1430mg41% |
| Protein97g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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