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Instant Pot Lasagna Recipe with Zucchini and Eggplant
THE WICKED NOODLE10Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (medium, sliced lengthwise)
- 2 eggplants (small, sliced crosswise)
- 1 Tbsp. coarse salt (plus more for seasoning)
- 25 oz. marinara sauce (high-quality)
- 1 cup whole milk ricotta cheese
- 1 large egg
- 1/2 cup shredded Parmesan
- 1 pkg. mozzarella (Crystal Farms Whole Milk, Shreds, 2 cups)
- 1/2 cup basil pesto (for topping, optional but recommended)
- 2 Tbsp. fresh basil leaves (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3100mg129% |
| Potassium1590mg45% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber15g60% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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