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Kelsey Lamborn: "Surprisingly good - I was suspect about how the t…" Read More
13Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/4 cup diced onion
- 2 cloves garlic (minced)
- 1 lb. mild Italian sausage
- 1 qt. low sodium chicken broth
- 24 oz. marinara sauce (recommended Rao's)
- 1 lb. lasagna noodles (broken into 2 inch pieces)
- 1/2 cup ricotta cheese
- kosher salt
- freshly ground pepper
- 1 1/2 cups mozzarella cheese
- fresh basil (or flat leaf parsley)
- freshly grated Parmesan cheese (for serving)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol145mg48% |
Sodium2200mg92% |
Potassium1160mg33% |
Protein40g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A40% |
Vitamin C15% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kelsey Lamborn 2 years ago
Surprisingly good - I was suspect about how the texture of the noodles would turn out, but it was great. Added mushrooms. Reheated well.
Katie Addison 4 years ago
Great, easy recipe! Followed directions exactly. Will make again and maybe try ground beef instead of sausage.
Greene 4 years ago
Easiest lasagna I ever made. Clear instructions. Not quite so scared of my instapot.