Instant Pot Lasagna

NO. 2 PENCIL(1)
Glenda Greene: "Easiest lasagna I ever made. Clear instructions…" Read More
13Ingredients
30Minutes
860Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/4 cup diced onion
  • 2 cloves garlic (minced)
  • 1 pound mild Italian sausage
  • 1 quart low sodium chicken broth
  • 24 ounces marinara sauce (recommended Rao's)
  • 1 pound lasagna noodles (broken into 2 inch pieces)
  • 1/2 cup ricotta cheese
  • kosher salt
  • freshly ground pepper
  • 1 1/2 cups mozzarella cheese
  • fresh basil (or flat leaf parsley)
  • freshly grated Parmesan cheese (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    860Calories
    Sodium92% DV2200mg
    Fat100% DV65g
    Protein78% DV40g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories860Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol145mg48%
    Sodium2200mg92%
    Potassium1160mg33%
    Protein40g78%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A40%
    Vitamin C15%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Glenda Greene 7 days ago
    Easiest lasagna I ever made. Clear instructions. Not quite so scared of my instapot.

    PlanShop