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Instant Pot Lamb Curry with Potatoes
HOOKED ON HEAT20Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb (bone-in, cut into 1-inch peices)
- 1/2 cup plain yogurt
- 1/4 tsp. turmeric powder
- 2 Tbsp. cooking oil (light)
- 1 tsp. cumin seeds
- 1 cinnamon stick
- 2 whole black cardamom
- 8 whole black peppercorns
- 1 large onion (finely chopped)
- 1 Tbsp. chopped ginger (finely)
- 1 Tbsp. finely chopped garlic
- 1/2 tsp. chilli powder
- 1/2 tsp. cumin powder
- 1 Tbsp. coriander (power)
- 1 tsp. garam masala powder
- salt (to taste)
- 2 Tbsp. tomato paste
- water (as needed)
- 2 potatoes (medium-sized, cut into halves)
- fresh cilantro leaves (finely chopped, for garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium420mg18% |
| Potassium1170mg33% |
| Protein43g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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