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Instant Pot Korean Seaweed Soup (Miyeokguk, 미역국)
AHJUMMA RECIPES7Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 50 grams dried seaweed
- 1 lb. beef (cut into small pieces, I used beef flap for this recipe, but short rib would work great too)
- 1 Tbsp. sesame oil
- 4 cloves minced garlic
- 12 cups water
- 3 Tbsp. soup soy sauce
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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