Instant Pot Korean Seaweed Soup (Miyeokguk, 미역국)

AHJUMMA RECIPES
7Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 50 grams dried seaweed
  • 1 pound beef (cut into small pieces, I used beef flap for this recipe, but short rib would work great too)
  • 1 tablespoon sesame oil
  • 4 cloves minced garlic
  • 12 cups water
  • 3 tablespoons soup soy sauce
  • salt (to taste)
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    NutritionView More

    190Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium200mg8%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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