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Instant Pot Korean Kimchi Chicken
MOMMY'S HOME COOKING11Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams kimchi
- 2 Tbsp. gochujang (paste)
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. runny honey
- 1 Tbsp. sesame oil
- 2 Tbsp. vegetable oil
- 4 boneless skinless chicken breasts (cut into 1-inch pieces)
- sesame seeds (to garnish, to taste, optional)
- sliced green onions (to taste, optional)
- honey (to drizzle, to taste, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium770mg32% |
| Potassium790mg23% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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