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Instant-Pot Korean Chile-Braised Brisket and Kimchi Coleslaw recipe | Epicurious.com
EPICURIOUS22Ingredients
4Hours
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. beef brisket (cut into 3 or 4 pieces)
- 1 Tbsp. red chile flakes (dried, preferably Korean gochugaru)
- 1 Tbsp. sweet paprika
- 2 1/2 tsp. kosher salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. peanut oil (as needed)
- 1 onion (large, diced)
- 4 garlic cloves (minced)
- 1 Tbsp. peeled fresh ginger (grated)
- 1 cup lager (style beer)
- 1/4 cup gochujang (Korean chile paste or Sriracha)
- 2 Tbsp. ketchup
- 2 Tbsp. soy sauce
- 2 Tbsp. dark brown sugar (or light)
- 2 tsp. Asian fish sauce
- 1 tsp. toasted sesame oil
- 5 cups shredded cabbage (from 1 small cabbage)
- 1/4 cup kimchi (chopped, plus more to taste)
- 2 Tbsp. peanut (grapeseed, or olive oil)
- 1 tsp. toasted sesame oil
- 1/2 lime (plus more to taste)
- 1/2 tsp. fine sea salt (plus more to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1530mg64% |
| Potassium1170mg33% |
| Protein62g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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