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Instant Pot Korean Beef and Rice
LET THE BAKING BEGIN!14Ingredients
40Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast (cut into 1-inch cubes, use top round roast for a leaner option)
- 1/2 cup broth
- 1/3 cup reduced sodium soy sauce
- 1/3 cup brown sugar
- 6 cloves garlic (minced)
- 1 1/2 Tbsp. rice wine vinegar
- 1 tsp. ground ginger (1 tsp dry ground ginger = 1 Tbsp fresh grated ginger)
- 1 Tbsp. Sriracha sauce (less or more, to taste)
- 1 tsp. onion powder
- 1 tsp. black pepper
- 3 Tbsp. cornstarch (or flour)
- 3 Tbsp. water
- 4 green onions (thinly sliced)
- 1 Tbsp. sesame seeds
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1090mg45% |
| Potassium1160mg33% |
| Protein68g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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