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Instant Pot Korean Beef Barbecue
SAVORY EXPERIMENTS13Ingredients
105Minutes
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. vegetable oil
- 4 lb. chuck roast (tender, cut into 4 pieces)
- 1 tsp. coarse kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup canned pears (drained and finely chopped)
- 1/4 cup light soy sauce
- 3 Tbsp. light brown sugar
- 1 Tbsp. chile sauce (like Sambal Oelek or Cock Sauce)
- 2 tsp. fresh grated ginger
- 1/2 white onion (thinly sliced)
- 1 Tbsp. cornstarch
- 1 Tbsp. scallions (sliced)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium740mg31% |
| Potassium580mg17% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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