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Joe Banker: "Really good. Served with rice and bok choy." Read More
11Ingredients
55Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup reduced sodium soy sauce
- 1/3 cup brown sugar (packed)
- 1/4 cup reduced sodium beef broth
- 5 cloves garlic (minced)
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 2 Tbsp. ginger (freshly grated)
- 4 Tbsp. sauce (Gochujang, * depending on desired heat)
- 1/2 tsp. onion powder
- 1/2 tsp. pepper
- 4 lb. boneless beef chuck roast (cut into 1-inch cubes)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol300mg100% |
Sodium1450mg60% |
Potassium1480mg42% |
Protein89g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Andrea Cody 5 years ago
I skipped the special sauce and added green onions. Yummy!!! Added the special sauce the next time which gave it a spicy kick. For my third try I did the slow cooker version. It was great. Served with rice and steamed broccoli. Thank you very much.