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Description
Creamy keto white chicken chili made with tender chicken thighs, cauliflower rice and a spicy, creamy broth. This beanless white chili is a hearty bowl of comfort on a cold Fall or Winter day. Options to cook in the Instant Pot, slow cooker and stove top.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. skinless, boneless chicken thighs
- 1 1/2 cups chicken broth
- 14.5 oz. diced tomatoes
- 4.5 oz. diced green chiles
- 2 Tbsp. heavy whipping cream
- 1 1/2 tsp. chili powder
- 1 tsp. salt
- 1 tsp. dried parsley
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. black pepper
- 8 oz. cream cheese (cut into 6 to 8 pieces)
- 1 1/2 cups cauliflower rice (frozen or fresh)
- cilantro
- avocado
- limes
- cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium850mg35% |
| Potassium1060mg30% |
| Protein39g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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