Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Instant Pot Kerala Kadala Curry (Brown Chickpeas in Coconut Curry)
MY HEART BEETS16Ingredients
50Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpeas (dried brown, soaked overnight)
- 1 Tbsp. coconut oil
- 1 tsp. mustard seeds
- 2 onions (sliced)
- 2 green chilies (or Serranos, minced)
- 20 curry leaves
- 2 tsp. minced garlic
- 2 tsp. minced ginger
- 1 tomato (diced)
- 1 Tbsp. masala (meat)
- 1 tsp. paprika
- 1 tsp. salt (adjust to taste)
- 1/2 tsp. turmeric
- 1/2 tsp. black pepper
- 2 cups water
- 1/2 cup full fat coconut milk
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes