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Instant Pot Japanese Vegetable Udon Noodle
CORRIE COOKS16Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 oz. noodle (Japanese udon, cooked)
- 2 cups vegetables (diced, celery, bamboo shoots, peppers, mushrooms etc.)
- 1 inch ginger (minced)
- 4 garlic cloves (minced)
- 2 green onion (whites)
- 2 green chillies (chopped)
- 1 Tbsp. rice wine vinegar
- 3 carrots (diced)
- 2 Tbsp. chilli sauce
- 2 Tbsp. soy sauce (rice vinegar)
- 8 oz. chicken stock
- 1 Tbsp. salt
- 1 Tbsp. pepper
- sprouts (optional)
- green onions (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium2500mg104% |
Potassium710mg20% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A250% |
Vitamin C120% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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