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Ingredients
US|METRIC
4 SERVINGS
- 2 cups medium grain rice (rinsed and drained)
- 1 small onion (finely diced)
- 10 oz. vegetable (frozen, mix thawed)
- 1 3/4 cups water
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sesame oil
- 4 strips thick sliced bacon (cut into 1/2 inch pieces)
- 1 Tbsp. chicken bouillon
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 2 eggs (lightly beaten)
- salt
- white pepper
- 4 green onions (finely chopped)
- ginger (Benishoga)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1060mg44% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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