Instant Pot Japanese Braised Pork Belly Recipe (Kakuni)

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12Ingredients
60Minutes
1180Calories

Ingredients

US|METRIC
  • 2 1/2 pounds pork belly (cut into 1-1½ inch squares, remove skin if you prefer)
  • 3 green onions (separate the white and green parts)
  • 3 inches fresh ginger (piece of, peeled and sliced into ¼ inch slices)
  • 1 onion (Large, coarsely sliced)
  • 1 tablespoon vegetable oil
  • 6 eggs
  • 1/4 cup sake
  • 1/2 cup mirin
  • 1/2 cup soy sauce
  • 1/3 cup granulated sugar
  • 3/4 cup water
  • karashi (Japanese Mustard, optional)
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    NutritionView More

    1180Calories
    Sodium55% DV1330mg
    Fat165% DV107g
    Protein49% DV25g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories1180Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat38g190%
    Trans Fat0g
    Cholesterol350mg117%
    Sodium1330mg55%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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