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Instant Pot Jambalaya Fajitas
PRESSURE LUCK COOKING19Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken cutlets (thin chicken breasts – not thick one, cut into strips which is necessary to achieve that chicken fajita-like texture)
- 1/4 cup vegetable oil
- 2 Tbsp. salted butter
- 2 Tbsp. paprika
- 1 Tbsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1 tsp. salt
- 14.5 oz. tomatoes (can of Dices, with Chipotle peppers, Del Monte, not drained)
- 3 green bell peppers (large, cut into half strips)
- 1 Spanish onion (chopped)
- 1 bunch scallions (sliced thin)
- 8 oz. arroz amarillo (box of Goya, reduced sodium is suggested but perfectly okay if you use regular!)
- 1 1/2 cups chicken broth
- 1/2 tsp. Better Than Bouillon Chicken Base
- 1 kit (fajita box set, should contain 1 packet fajita mix, 1 packet of sauce and about 10 tortillas). But you may want larger, burrito sized tortillas for these!)
- shredded Mexican cheese blend
- guacamole (for topping)
- sour cream (for topping)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium940mg39% |
| Potassium1430mg41% |
| Protein45g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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