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8Ingredients
20Minutes
10Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 lb. jalapeños (fresh, stem end cut off and thickly sliced)
- 3/4 cup water
- 2 tsp. minced garlic
- 2 tsp. salt
- 1/2 cup apple cider vinegar
- 1/4 cup agave nectar
- 1/4 cup tequila (optional)
- 2 Tbsp. lime juice
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon Leeson 4 years ago
Looking for a jalapeño sauce with more zip, that’s good with potatoes.
The agave made it too sweet unfortunately.