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Phil Firsenbaum: "Delicious over rice. I used 1lb plus another thig…" Read More
14Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. boneless skinless chicken thighs
- 14 oz. unsalted diced tomatoes
- 12 oz. low sodium chicken broth
- 1/2 onion (chopped)
- 2 stalks celery (chopped)
- 1 carrot (chopped)
- 1/2 cup loosely packed fresh basil leaves (chopped)
- 1/2 cup Kalamata olives (pitted and chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. tomato paste
- 2 bay leaves
- 1 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Phil Firsenbaum 3 years ago
Delicious over rice. I used 1lb plus another thigh the first time we made this dish.
Stephen Zierhut 3 years ago
Incredible! Whole family loved it. Easy to make - one pot dinner. Great flavor and perfect for cold weather.