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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 large yellow onion (minced)
- 4 cloves garlic (minced)
- 3 stalks celery (Minced)
- 3 carrots (Peeled and chopped)
- 8 cups water (or chicken Broth)
- 1/4 cup chicken (Better than Bouillion, skip if using broth)
- 2 bay leaves
- 3 tsp. kosher salt (plus more to taste)
- 1 tsp. fresh black pepper
- 3 medium tomatoes (Minced)
- 1 tomato (Chopped)
- 1 cup orzo pasta (cooked and drained)
- 2 lb. rotisserie chicken (shredded *see note)
- 1/2 bunch parsley (minced)
- 3/4 cup basil leaves (Minced, Fresh)
- 1/2 lemon juiced
- 1/2 cup Parmesan cheese
- bread (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium2340mg98% |
| Potassium1250mg36% |
| Protein57g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C110% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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