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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat
- 1 white onion (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 29 oz. stewed tomatoes (drained)
- 4 carrots (sliced)
- 3 stalks celery (sliced)
- 10 small red potatoes (quartered)
- 32 oz. beef broth
- 2 cups water
- 3 sprigs oregano (or 1 1/2 tsp dried oregano)
- 6 basil leaves (or 1 tsp dried basil)
- 2 tsp. salt
- 2 tsp. pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2520mg105% |
| Potassium2720mg78% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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