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16Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef chuck roast (trimmed and cut into chunks)
- 3 cloves garlic (minced)
- 1/2 onion (diced)
- 2 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. onion powder
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 cups beef broth
- 1/4 cup brine (from the giardiniera, optional)
- 6 sandwich rolls (or, 6-inch crusty hoagie)
- giardiniera (DeLallo, – hot or mild, either works)
- sliced provolone
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1190mg50% |
| Potassium820mg23% |
| Protein50g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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