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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bittersweet chocolate (60% or more of cacao)
- 1/2 cup heavy whipping cream
- 2 Tbsp. Irish whiskey
- 1/2 tsp. salt
- 3/4 cup stout beer
- 1/4 cup dark roast coffee (brewed)
- 1 cup unsalted butter (room temp)
- 3/4 cup unsweetened cocoa powder
- 2 cups all purpose flour
- 2 cups sugar
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 2 large eggs (room temp)
- 2/3 cup Sour Cream
- 4 cups powdered sugar
- 1 cup butter (We use Salted Sweet Cream Butter)
- 2 tsp. Baileys Irish Cream Liqueur
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