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Instant Pot Indian Vegetable Masala Pasta
MY HEART BEETS9Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups veggies (diced, *, I use ½ cup each of: bell pepper, carrots, red onion, frozen corn, frozen peas)
- 2 cups elbow macaroni (or gluten-free elbow macaroni*)
- 1 3/4 cups water
- 1 cup masala (fresh or thawed onion)
- 2 Tbsp. ghee (/butter, or oil)
- 1/2 tsp. salt
- 1/2 tsp. Garam Masala
- 1/4 tsp. cayenne (adjust to taste)
- cilantro (garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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