Instant Pot Indian Vegetable Masala Pasta Recipe | Yummly

Instant Pot Indian Vegetable Masala Pasta

MY HEART BEETS
9Ingredients
20Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 1/2 cups veggies (diced, *, I use ½ cup each of: bell pepper, carrots, red onion, frozen corn, frozen peas)
  • 2 cups elbow macaroni (or gluten-free elbow macaroni*)
  • 1 3/4 cups water
  • 1 cup masala (fresh or thawed onion)
  • 2 tablespoons ghee (/butter, or oil)
  • 1/2 teaspoon salt
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon cayenne (adjust to taste)
  • cilantro (garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium13% DV320mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber44% DV11g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium650mg19%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop